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Wheatsheaf Inn Crudwell

Christmas 2011

Starters:
King prawn cocktailWith malted grain bread

Parsnip and celeriac soup
With rustic bread

Mushroom, garlic and sundried tomato bruschetta

Main course:
Roast confit of duck with cranberry sauce

Grilled rump steak

Poached salmon with dill and butter sauce

Served with a selection of fresh seasonal vegetables and sauté potatoes

Desserts:
Chocolate profiteroles with chocolate sauce and vanilla ice-cream

Apple and mincemeat
 crumble with custard

Christmas pudding with brandy butter


2 Courses             £15
3 Courses             £18

Bookings only,
 Available from Thursday 1st December ‘til Saturday 24th December 2011
This menu cannot be combined with any other menu item. 
Items are subject to availability.
Dishes may contain nuts. Prices include VAT

 Opening Times 2011/12



Tuesday20 December
CLOSED6.30-9.30pm
Wednesday21 December
10.30-2.30pm5.30-10.00pm
Thursdau22 December
10.30-2.30pm5.30-10.30pm
Friday23 December
10.30-2.30pm5.30-11.00pm
Saturday24 December
10.30-2.30pm5.30-11.00pm
Sunday25 December
CLOSEDCLOSED
Monday26 December
CLOSED
CLOSED
Tuesday27 December
CLOSED6.30-9.30pm
Wednesday28 December
12.00-2.30pm5.30-10.00pm
Thursday29 December
10.30-2.30pm5.30-10.30pm
Friday30 December
10.30-2.30pm5.30-11.00pm
Saturday31 December12.00-2.30pm5.30-8.30pm
Sunday01 January
10.00-2.30pm5.30-10.30pm


At times of adverse weather conditions we may alter closing times without notice.
Please ring when weather conditions are severe to confirm our opening times.