Wheatsheaf Inn
Crudwell
Christmas 2011
Starters:
King prawn cocktailWith malted grain bread
Parsnip and celeriac soup
With rustic bread
Mushroom, garlic and sundried tomato bruschetta
Main course:
Roast confit of duck with cranberry sauce
Grilled
rump steak
Poached salmon with dill and butter sauce
Served with a selection of fresh seasonal vegetables and sauté potatoes
Desserts:
Chocolate profiteroles with chocolate sauce
and vanilla ice-cream
Apple and mincemeat crumble with custard
Christmas pudding with brandy butter
2 Courses
£15
3 Courses
£18
Bookings
only,
Available from Thursday 1st December ‘til Saturday 24th December 2011
This menu cannot be combined with any other
menu item.
Items are subject to availability.
Dishes may contain nuts. Prices include VAT